Maison Crayssac's Black Summer Truffle Peelings (7oz) is made using Black Truffles harvested at the end of Summer. In the Perigord region of France, Summer means truffles with a more subtle taste than Winter varieties. The truffles are cleaned and sliced, then steamed and preserved with truffle juice and sea salt. These peelings offer an earthy flavor with mushroom undertones. Truffle peelings make for the perfect alternative to fresh truffles when the season has nothing to offer.
Discover the culinary versatility of our Black Summer Truffle Peelings. Add them to pasta, risotto, or scrambled eggs for a gourmet twist. Enhance the flavor of your sauces, soups, and stews with these delicate truffle slices. Perfect as a topping for pizza, bruschetta, or gourmet sandwiches. Incorporate them into your charcuterie boards or pair them with fine cheeses for an exquisite touch. Unleash the potential of your dishes with these exceptional truffle peelings!
NET WT: 7oz
Drained Weight: 5oz
Product Integrity
- Gluten Free
- Product of France
- Fully cooked